Effect of smoking on salivary free amino acid levels
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چکیده
منابع مشابه
: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
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The effect of free amino acid pool levels on the induced synthesis of enzymes.
A previous investigation (Halvorson and Spiegelman, 1952) demonstrated that analogues of amino acids which prevent incorporation from the free amino acid pool into protein also suppress the induced synthesis of maltase in yeast cells. The data obtained led to the conclusion that the quantitatively predominant pathway of induced enzyme formation in nongrowing cells involves the utilization of th...
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Background: The smoke of tobacco during smoking is spread to all parts of the oral cavity and therefore, the taste receptors, a primary receptor site for salivary secretion, are constantly exposed. Generally it is accepted that long term use of tobacco decreases the sensitivity of taste receptors which in turn leads to depressed salivary reflex. Presumably, this might lead to altered taste rece...
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this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
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ژورنال
عنوان ژورنال: Tobacco Induced Diseases
سال: 2018
ISSN: 1617-9625
DOI: 10.18332/tid/94833